Food biodeterioration and preservation

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Bibliographic Details
Other Authors:	Tucker, Gary S.
Format:	Unknown
Published:	Oxford, UK Blackwell 2008
Subjects:	Food > Microbiology Food > Preservation Food spoilage
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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001	wils-383208
020	#	#	\|a 9781405154178 (hardback : alk. paper)
020	#	#	\|a 1405154179 (hardback : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP371.2 \|b .F6861 2008
245	0	0	\|a Food biodeterioration and preservation \|c edited by Gary S. Tucker
260	#	#	\|a Oxford, UK \|b Blackwell \|c 2008
300	#	#	\|a xii, 250 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Food \|x Preservation
650	#	0	\|a Food spoilage
700	1	#	\|a Tucker, Gary S.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=383208
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|