Water Activity in Foods Fundamentals and Applications
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad but thorough coverage of an important factor known to influence the attributes of foods - water activity
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| Other Authors: | , , , |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Publishing
2007
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| Series: | IFT press series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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INTERMEDIATE MOISTURE FOODS