Chemistry of Natural Products Aamino acids, Ppeptides, Proteins, and Enzymes

• Main Authors: Ahluwalia, V. K. (Author), Kumar, Lalita S. (Author), Kumar, Sanjiv (Author)
• Format: Book
• Language: English
• Published: Boca Raton, FL CRC Press 2006
• Subjects: Biochemistry; Biotechnology; Natural products; Natural products > Study and teaching > Problems, exercises, etc.; Biochemistry > Study and teaching > Problems, exercises, etc.
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 249 pages illustrations 25 cm
• Bibliography: Includes bibliographical references (p. 219) and index
• ISBN: 1420059173; 9781420059175

This volume deals with amino acids, peptides, proteins and enzymes. The text is divided into four chapters: a chapter each dedicated to amino acids, peptides, proteins and enzymes respectively. The first chapter on 'Amino Acids' covers their nomenclature, classification, stereo-chemistry, physical and chemical properties, synthesis and industrial applications.