Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

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Bibliographic Details
Other Authors:	Lakkis, Jamileh M.
Format:	Book
Published:	Ames, Iowa Blackwell Pub 2007
Edition:	1st ed
Subjects:	Controlled release technology Food > Analysis Microencapsulation
Online Access:	Click Here to View Status and Holdings.
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