Food products formulary

Saved in:

Bibliographic Details
Other Authors:	Komarik, Stephan L., Tressler, Donald, Long, Lucy
Format:	Unknown
Published:	Westport, Conn. AVI Pub. Co. 1982
Edition:	2nd ed
Series:	AVI Food Products Formulary Series
Subjects:	Food industry and trade > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-38253
020	#	#	\|a 0870553925
020	#	#	\|a 0870554042
040	#	#	\|a ITMB
090	0	0	\|a TP370.4 \|b F66 1982
245	1	1	\|a Food products formulary \|c Lucy Long, Stephan L. Komarik, Donaled K. Tressler
246	1	#	\|a Meats, poultry, fish, shellfish
246	#	#	\|a Fabricated foods
250	#	#	\|a 2nd ed
260	#	#	\|a Westport, Conn. \|b AVI Pub. Co. \|c 1982
300	#	#	\|a 459 p. \|b ill. \|c 27 cm
490	1	#	\|a AVI Food Products Formulary Series
505	1	#	\|a V. 1. Meats, poultry, fish, shellfish; V.4. Fabricated foods
650	#	0	\|a Food industry and trade \|x Handbooks, manuals, etc
700	1	#	\|a Komarik, Stephan L.
700	#	#	\|a Tressler, Donald
700	#	#	\|a Long, Lucy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=38253
964	#	#	\|c BOK \|d 01
998	#	#	\|a 01246##a002.3.3\|\|00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|01700##a0011.2.2\|\|02700##a0011.2.2\|\|