Biochemistry
A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, NY
Taylor & Francis
2005
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| Edition: | Third Edition |
| Series: | BIOS instant notes
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 2021116114935 | ||
| 008 | 211206t2005 NYU ag# ##001 #deng#D | ||
| 020 | # | # | |a 0415367786 |q alk. paper |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QU18.2 |b H215b 2005 |
| 100 | 1 | # | |a Hames, B. D. |e author |
| 245 | 1 | 0 | |a Biochemistry |c David Hames & Nigel Hooper |
| 250 | # | # | |a Third Edition |
| 264 | # | 1 | |a New York, NY |b Taylor & Francis |c 2005 |
| 264 | # | 4 | |c ©2005 |
| 300 | # | # | |a vi, 438 pages |b illustrations |c 25 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 490 | 1 | # | |a BIOS instant notes |
| 504 | # | # | |a Includes bibliographical references (p. 419-424) and index |
| 520 | # | # | |a A major update of the highly popular second edition, with changes in the content and organisation that reflect advances in the subject. As with the first two editions, the third edition of Instant Notes in Biochemistry provides the essential facts of biochemistry with detailed explanations and clear illustrations. It also includes new and expanded topics such as cytoskeleton, molecular motors, bioimaging, biomembranes, cell signaling, protein structure and enzymes regulation. |
| 650 | # | 0 | |a Biochemistry |x Outlines |
| 700 | 1 | # | |a Hooper, N. M. |e author |
| 830 | # | 0 | |a BIOS instant notes |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=382097 |
Biochemistry