Handbook of nutraceuticals and functional foods

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Bibliographic Details
Other Authors:	Wildman, Robert E. C. 1964-
Format:	Book
Published:	Boca Raton CRC Taylor & Francis 2007
Edition:	2nd ed
Subjects:	Nutrition Physiology Diet Therapy Food, Fortified
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-381951
020	#	#	\|a 0849364094 (alk paper)
020	#	#	\|a 9780849364099 (alk paper)
040	#	#	\|a DNLM \|d ITMB
090	0	0	\|a QU145.5 \|b H2358 2007
245	0	0	\|a Handbook of nutraceuticals and functional foods \|c edited by Robert E.C. Wildman
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton \|b CRC Taylor & Francis \|c 2007
300	#	#	\|a 541 p. \|b ill. \|c 27 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition Physiology
650	#	0	\|a Diet Therapy
650	#	0	\|a Food, Fortified
700	1	#	\|a Wildman, Robert E. C. \|d 1964-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=381951
964	#	#	\|c BOK \|d 01