SOCIOLOGY ON THE MENU An invitation to the study of food and society

SOCIOLOGY ON THE MENU An invitation to the study of food and society

Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar ex...

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Bibliographic Details
Main Authors: Beardsworth, Alan 1945- (Author), Keil, Teresa 1935- (Author)
Format: Book
Language:English
Published: London New York Routledge 1997
Subjects:
Food consumption
Nutrition
Food habits
Online Access:Click Here to View Status and Holdings.
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