SOCIOLOGY ON THE MENU An invitation to the study of food and society
Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar ex...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London New York
Routledge
1997
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Beardsworth, Alan |d 1945- |e author |
| 245 | 1 | 0 | |a SOCIOLOGY ON THE MENU |b An invitation to the study of food and society |c Alan Beardsworth and Teresa Keil |
| 264 | # | 1 | |a London |a New York |b Routledge |c 1997 |
| 264 | # | 4 | |c ©1997 |
| 300 | # | # | |a x, 277 pages |c 23 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references (pages 260-270) and indexes |
| 520 | # | # | |a Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context. |
| 526 | 0 | # | |a HTC725 |b HS770 |5 HS |
| 526 | 0 | # | |a Food and Society (Elective) |b Sarjana Kejururawatan (Perawatan Rapi) |5 Fakulti Sains Kesihatan |
| 526 | 0 | # | |a HTC725 |b HS771 |5 HS |
| 526 | 0 | # | |a Food and Society |b Master of Nursing (Women's Health) |5 Faculty of Health Science |
| 650 | # | 0 | |a Food consumption |
| 650 | # | 0 | |a Nutrition |
| 650 | # | 0 | |a Food habits |
| 700 | 1 | # | |a Keil, Teresa |d 1935- |e author |
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Food and nutrition customs and culture