Hobbs' food poisoning and food hygiene

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Bibliographic Details
Other Authors:	Little, Christine, McLauchlin, Jim Betty Constance, Hobbs, Betty C. Betty Constance
Format:	Book
Published:	London Hodder Arnold 2007 ©2007
Edition:	7th edition
Subjects:	Food Handling Food Poisoning Food Contamination
Online Access:	Click Here to View Status and Holdings.
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MARC


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005	20180815147
008	180627s2007 ENK ag# ##001 ##ENG#D
020	#	#	\|a 9780340905302
020	#	#	\|a 0340905301
040	#	#	\|a UKM \|d UiTM \|d DLC
060	0	0	\|a 2007 K-004
090	0	0	\|a TX537 \|b H682 2007
245	0	0	\|a Hobbs' food poisoning and food hygiene \|c edited by Jim McLauchlin, Christine Little
246	3	0	\|a Food poisoning and food hygiene
250	#	#	\|a 7th edition
264	#	1	\|a London \|b Hodder Arnold \|c 2007
264	#	1	\|c ©2007
300	#	#	\|a xix, 412 pages \|b ill. (some color), ports \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Rev. ed of: Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. 6th ed. 1993
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a ENV450 \|b HS223 \|5 HS
526	0	#	\|a Food Safety \|b Sarjana Muda Kesihatan Dan Keselamatan Persekitaran \|5 Sains Kesihatan
526	0	#	\|a ISH251 \|b IC120 \|5 IC
526	0	#	\|a Halal Standard \|b Diploma in Halal Management \|5 Akademi Pengajian Islam Kontemporari (ACIS)
650	#	0	\|a Food Handling
650	#	0	\|a Food Poisoning
650	#	0	\|a Food Contamination
700	1	#	\|a Little, Christine
700	#	#	\|a McLauchlin, Jim \|q Betty Constance \|t Food poisoning and food hygiene
700	#	#	\|a Hobbs, Betty C. \|q Betty Constance \|t Food poisoning and food hygiene
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=381303
964	#	#	\|c BOK \|d 01