Food products formulary

Food products formulary

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Bibliographic Details
Other Authors: Komarik, Stephan L., Long, Lucy, Tressler, Donald
Format: Unknown
Published: Westport, Conn. Avi Pub. Co. 1974
Series:AVI Food Products Formulary Series
Subjects:
Food industry and trade > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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Table of Contents:
  • V. 1. Meats, poultry, fish, shellfish; V.2. Cereals, baked goods, dairy and egg products

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