Food products formulary

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Bibliographic Details
Other Authors:	Komarik, Stephan L., Long, Lucy, Tressler, Donald
Format:	Unknown
Published:	Westport, Conn. Avi Pub. Co. 1974
Series:	AVI Food Products Formulary Series
Subjects:	Food industry and trade > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-38123
020	#	#	\|a 0870551523
020	#	#	\|a 0870551701
040	#	#	\|a ITMB
090	0	0	\|a TP370.4 \|b .F66 1974
245	1	1	\|a Food products formulary \|c Lucy Long, Stephan L. Komarik, Donaled K. Tressler
246	1	#	\|a Meats, poultry, fish, shellfish
246	#	#	\|a Cereals, baked goods, dairy and egg products
260	#	#	\|a Westport, Conn. \|b Avi Pub. Co. \|c 1974
300	#	#	\|a 459 p. \|b ill. \|c 27 cm
490	1	#	\|a AVI Food Products Formulary Series
505	1	#	\|a V. 1. Meats, poultry, fish, shellfish; V.2. Cereals, baked goods, dairy and egg products
650	#	0	\|a Food industry and trade \|x Handbooks, manuals, etc
700	1	#	\|a Komarik, Stephan L.
700	#	#	\|a Long, Lucy
700	#	#	\|a Tressler, Donald
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=38123
964	#	#	\|c BOK \|d 01
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