Kitchen essentials the complete illustrated reference to the ingredients,equipment, terms and techniques that ensure culinary success

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Bibliographic Details
Corporate Author:	Cordon bleu (School : Paris, France)
Format:	Book
Published:	London Caroll & Brown 2006
Subjects:	Cookery > Handbooks, manuals, etc. Food > Handbooks, manuals, etc. > Handbooks, manuals, etc Cookery > Handbooks, manuals, etc Recipes Cookery Equipment and supplies
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-381200
020	#	#	\|a 9781904760344
020	#	#	\|a 1904760341
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX724.S24 \|b K58 2006
245	0	0	\|a Kitchen essentials \|b the complete illustrated reference to the ingredients,equipment, terms and techniques that ensure culinary success
260	#	#	\|a London \|b Caroll & Brown \|c 2006
300	#	#	\|a 256 p. \|b col. ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery \|v Handbooks, manuals, etc.
650	#	0	\|a Food \|v Handbooks, manuals, etc. \|x Handbooks, manuals, etc
650	#	0	\|a Cookery \|x Handbooks, manuals, etc
650	#	0	\|a Recipes
650	#	0	\|a Cookery Equipment and supplies
710	1	#	\|a Cordon bleu (School : Paris, France)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=381200
964	#	#	\|c BOK \|d 01