Food processing technology principles and practice

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Bibliographic Details
Main Author: Fellows, P. 1953- Peter
Format: Book
Published: Cambridge, England Woodhead Pub. 2000
Edition:2nd ed
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxxi, 575 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:1855735334 (Woodhead)
0849308879 (CRC Press)
9780849308871