Food processing technology principles and practice
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Main Author: | |
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Format: | Book |
Published: |
Cambridge, England
Woodhead Pub.
2000
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Edition: | 2nd ed |
Series: | Woodhead Publishing in food science and technology
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | xxxi, 575 p. ill. 25 cm |
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Bibliography: | Includes bibliographical references and index |
ISBN: | 1855735334 (Woodhead) 0849308879 (CRC Press) 9780849308871 |