Food product design a computer-aided statistical approach

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Bibliographic Details
Main Author:	Hu, Ruguo
Format:	Book
Published:	New York CRC Press 1999
Subjects:	Food industry and trade > Statistical methods Food industry and trade > Data processing
Online Access:	Click Here to View Status and Holdings.
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001	wils-380324
020	#	#	\|a 1566767431 (hardcover : acid-free paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP372.8 \|b .H87 1999
100	1	#	\|a Hu, Ruguo
245	1	0	\|a Food product design \|b a computer-aided statistical approach \|c Ruguo Hu
260	#	#	\|a New York \|b CRC Press \|c 1999
300	#	#	\|a xiii, 225 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. 207-212) and index
650	#	0	\|a Food industry and trade \|x Statistical methods
650	#	0	\|a Food industry and trade \|x Data processing
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=380324
964	#	#	\|c BOK \|d 01