Food product design a computer-aided statistical approach

Food product design a computer-aided statistical approach

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Bibliographic Details
Main Author: Hu, Ruguo
Format: Book
Published: New York CRC Press 1999
Subjects:
Food industry and trade > Statistical methods
Food industry and trade > Data processing
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiii, 225 p. ill. 24 cm
Bibliography:Includes bibliographical references (p. 207-212) and index
ISBN:1566767431 (hardcover : acid-free paper)

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