The Maillard reaction chemistry, biochemistry and implications

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Bibliographic Details
Main Author: Nursten, H. E.
Corporate Author: Royal Society of Chemistry (Great Britain)
Format: Unknown
Published: Cambridge Royal Society of Chemistry 2005
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Online Access:Click Here to View Status and Holdings.
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245 1 4 |a The Maillard reaction  |b chemistry, biochemistry and implications  |c Harry Nursten 
260 # # |a Cambridge  |b Royal Society of Chemistry  |c 2005 
300 # # |a xii, 214 p.  |b ill.  |c 24 cm 
504 # # |a Includes bibliographical references (p. [172]-207) and index 
650 # 0 |a Maillard reaction 
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