The Maillard reaction chemistry, biochemistry and implications
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Cambridge
Royal Society of Chemistry
2005
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Online Access: | Click Here to View Status and Holdings. |
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020 | # | # | |a 0854049649 (cased) |
020 | # | # | |a 9780854049646 |
040 | # | # | |a UKM |d ITMB |
090 | 0 | 0 | |a TP372.55.M35 |b N87 2005 |
100 | 1 | # | |a Nursten, H. E. |
245 | 1 | 4 | |a The Maillard reaction |b chemistry, biochemistry and implications |c Harry Nursten |
260 | # | # | |a Cambridge |b Royal Society of Chemistry |c 2005 |
300 | # | # | |a xii, 214 p. |b ill. |c 24 cm |
504 | # | # | |a Includes bibliographical references (p. [172]-207) and index |
650 | # | 0 | |a Maillard reaction |
710 | 1 | # | |a Royal Society of Chemistry (Great Britain) |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=378529 |
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