The Maillard reaction chemistry, biochemistry and implications

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Bibliographic Details
Main Author:	Nursten, H. E.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	Book
Published:	Cambridge Royal Society of Chemistry 2005
Subjects:	Maillard reaction
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TP372.55.M35 \|b N87 2005
100	1	#	\|a Nursten, H. E.
245	1	4	\|a The Maillard reaction \|b chemistry, biochemistry and implications \|c Harry Nursten
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 2005
300	#	#	\|a xii, 214 p. \|b ill. \|c 24 cm
504	#	#	\|a Includes bibliographical references (p. [172]-207) and index
650	#	0	\|a Maillard reaction
710	1	#	\|a Royal Society of Chemistry (Great Britain)
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