Soybeans as functional foods and ingredients

Soybeans as functional foods and ingredients

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Bibliographic Details
Other Authors:	Liu, KeShun 1958-
Format:	Unknown
Published:	Champaign, Ill AOCS Press 2005
Subjects:	Soyfoods Soybean Soybean > Composition Soybean products
Online Access:	Click Here to View Status and Holdings.
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