Soybeans as functional foods and ingredients

Soybeans as functional foods and ingredients

Saved in:
Bibliographic Details
Other Authors: Liu, KeShun 1958-
Format: Book
Published: Champaign, Ill AOCS Press 2005
Subjects:
Soyfoods
Soybean
Soybean > Composition
Soybean products
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xi, 331 p. ill. 24 cm
Bibliography:Includes bibliographical references and index.
ISBN:1893997332 (alk. paper)

Similar Items