The Prentice Hall essentials dictionary of culinary arts

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Bibliographic Details
Main Author:	Labensky, Steven
Other Authors:	Ingram, Gaye G.
Format:	Book
Published:	Upper Saddle River, NJ Pearson/Prentice Hall 2008
Subjects:	Food > Dictionaries Cookery > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-376921
020	#	#	\|a 9780131704633 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX349 \|b .L34 2008
100	1	#	\|a Labensky, Steven
245	1	4	\|a The Prentice Hall essentials dictionary of culinary arts \|c Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram
260	#	#	\|a Upper Saddle River, NJ \|b Pearson/Prentice Hall \|c 2008
300	#	#	\|a iv, 284 p. \|b ill. \|c 24 cm
650	#	0	\|a Food \|x Dictionaries
650	#	0	\|a Cookery \|v Dictionaries
700	1	#	\|a Ingram, Gaye G.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=376921
964	#	#	\|c BOK \|d 01
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