SALLY CLARKE'S BOOK Recipes from a restaurant, shop & bakery
Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients. It is firmly rooted in Mediterranean and California traditions, using the day's best produce in a light, contemporary style that has gained accolades, awards and...
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| Format: | Book |
| Language: | English |
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LONDON
GRUB STREET
2004
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| Online Access: | Click Here to View Status and Holdings. |
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Jamie's kitchen featuring over 100 recipes
