Community nutrition in action an entrepreneurial approach

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Bibliographic Details
Main Author:	Boyle, Marie A. Marie Ann
Other Authors:	Holben, David H.
Format:	Unknown
Published:	Belmont, CA Thomson Wadsworth Learning 2006
Edition:	4th ed
Subjects:	Community health services > United States Nutrition policy > United States
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX360.U6 \|b B69 2006
100	1	#	\|a Boyle, Marie A. \|q Marie Ann
245	1	0	\|a Community nutrition in action \|b an entrepreneurial approach \|c Marie A. Boyle, David H. Holben
250	#	#	\|a 4th ed
260	#	#	\|a Belmont, CA \|b Thomson Wadsworth Learning \|c 2006
300	#	#	\|a xiv, 689 p. \|b ill (some col.) \|c 26 cm
504	#	#	\|a Includes bibliographical references (p 641-671) and index
526	8	#	\|a HTF554 \|b HM220 \|5 HM
526	#	#	\|a Nutrition for Foodservice Professionals \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Community health services \|z United States
650	#	0	\|a Nutrition policy \|z United States
700	1	#	\|a Holben, David H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=375442
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