European food law

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Bibliographic Details
Main Author: O'Rourke, Raymond
Format: Unknown
Published: London Sweet and Maxwell 2005
Edition:3rd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxii, 300 p.bill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:0421902906
9780421902909