Food Microbiology FUNDAMENTALS AND FRONTIERS

Food Microbiology FUNDAMENTALS AND FRONTIERS

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New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts an...

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Bibliographic Details
Other Authors: Doyle, Michael P. (Editor), Beuchat, Larry R. (Editor)
Format: Manuscript Book
Language:English
Published: Washington, D.C ASM Press 2007
Edition:Third Edition
Subjects:
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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