Food Microbiology FUNDAMENTALS AND FRONTIERS
New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts an...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C
ASM Press
2007
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| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food microbiology fundamentals and frontiers