Food Microbiology FUNDAMENTALS AND FRONTIERS
New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts an...
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| Other Authors: | , |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Washington, D.C
ASM Press
2007
|
| Edition: | Third Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 0 | 0 | |a Food Microbiology |b FUNDAMENTALS AND FRONTIERS |c edited by Michael P. Doyle and Larry R. Beuchat |
| 250 | # | # | |a Third Edition |
| 264 | # | 1 | |a Washington, D.C |b ASM Press |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a xviii, 1038 pages |b illustrations |c 29 cm |
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| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a New third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added. |
| 650 | # | 2 | |a Food Microbiology |
| 700 | 1 | # | |a Doyle, Michael P. |e editor |
| 700 | 1 | # | |a Beuchat, Larry R. |e editor |
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Food microbiology fundamentals and frontiers 
MODERN FOOD MICROBIOLOGY