The food and cooking of Indonesia & the Philippines

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Bibliographic Details
Main Author:	Basan, Ghillie
Other Authors:	Laus, Vilma
Format:	Book
Published:	London Aquamarine 2007
Subjects:	Cookery, Philippine Food habits > Philippines Cookery, Indonesian > Indonesia Food habits > Indonesia
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-374419
020	#	#	\|a 9781903141502 (hbk.)
020	#	#	\|a 1903141508 (hbk.)
040	#	#	\|a OEMA \|d ITMB
090	0	0	\|a TX724.5.I5 \|b B37 2007
100	1	#	\|a Basan, Ghillie
245	1	0	\|a The food and cooking of Indonesia & the Philippines \|c Ghillie Basan & Vilma Laus ; photography by Martin Brigdale
246	3	0	\|a Indonesia and the Philippines
260	#	#	\|a London \|b Aquamarine \|c 2007
300	#	#	\|a 160 p. \|b ill. (chiefly col.) \|c 29 cm
500	#	#	\|a Includes index
500	#	#	\|a Traditions, ingredients, tastes, techniques, 80 classic recipes
650	#	0	\|a Cookery, Philippine
650	#	0	\|a Food habits \|z Philippines
650	#	0	\|a Cookery, Indonesian \|z Indonesia
650	#	0	\|a Food habits \|z Indonesia
700	1	#	\|a Laus, Vilma
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374419
964	#	#	\|c BOK \|d 01