The food and cooking of Indonesia & the Philippines

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Bibliographic Details
Main Author: Basan, Ghillie
Other Authors: Laus, Vilma
Format: Book
Published: London Aquamarine 2007
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Traditions, ingredients, tastes, techniques, 80 classic recipes
Physical Description:160 p. ill. (chiefly col.) 29 cm
ISBN:9781903141502 (hbk.)
1903141508 (hbk.)