Safety in catering A guide for supervisors and managers

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Bibliographic Details
Main Author:	Hayter, Roy
Format:	Book
Published:	Basingstoke Macmillan 1994.
Subjects:	Hospitality industry.
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-374363
020	0	0	\|a 0333616391
040	#	#	\|a BL \|b ITMB
090	0	0	\|a TX901 \|b .R69 1994
100	1	0	\|a Hayter, Roy
245	1	0	\|a Safety in catering \|b A guide for supervisors and managers \|c by Roy Hayter.
260	0	0	\|a Basingstoke \|b Macmillan \|c 1994.
300	0	0	\|a iv,124p. \|b ill.(some col.) \|c 30 cm.
500	0	0	\|a Includes index.
500	0	0	\|a Published in association with Brewers and Licensed Retailers Association and Hotel & Catering Training Company.
650	#	0	\|a Hospitality industry.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374363
964	#	#	\|c BOK \|d 01