Safety in catering A guide for supervisors and managers

Safety in catering A guide for supervisors and managers

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Bibliographic Details
Main Author: Hayter, Roy
Format: Unknown
Published: Basingstoke Macmillan 1994.
Subjects:
Hospitality industry.
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index.
Published in association with Brewers and Licensed Retailers Association and Hotel & Catering Training Company.
Physical Description:iv,124p. ill.(some col.) 30 cm.
ISBN:0333616391

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