Thai & South-east Asian cooking & far eastern classics an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes
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Format: | Book |
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London
Lorenz Books
2006
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-374360 | ||
020 | # | # | |a 9780754814665 |
020 | # | # | |a 0754814661 |
040 | # | # | |a ZHB |d ITMB |
090 | 0 | 0 | |a TX724.5.T5 |b H75 2006 |
100 | 1 | # | |a Hsiung, Deh-Ta |
245 | 1 | 0 | |a Thai & South-east Asian cooking & far eastern classics |b an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes |c Deh-Ta Hsiung, Becky Johnson and Sallie Morris |
246 | 3 | 0 | |a Thai and South-east Asian cooking and far eastern classics |
246 | 3 | 0 | |a Far eastern classics |
260 | # | # | |a London |b Lorenz Books |c 2006 |
300 | # | # | |a 512 p. |b ill. (chiefly col.) |c 31 cm |
500 | # | # | |a Includes index |
650 | # | 0 | |a Cookery, Thai |
650 | # | 0 | |a Cookery, Asian |
700 | 1 | # | |a Johnson, Becky |
700 | # | # | |a Morris, Sallie |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374360 |
964 | # | # | |c BOK |d 01 |
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