The rice & risotto cookbook the complete guide to chooisng, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

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Bibliographic Details
Main Author:	Ingram, Christine
Format:	Unknown
Published:	London Lorenz Books 2005
Subjects:	Cookery (Rice) Risotto
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Ingram, Christine
245	1	4	\|a The rice & risotto cookbook \|b the complete guide to chooisng, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes \|c Christine Ingram
246	3	0	\|a The rice and risotto cookbook
246	3	0	\|a Rice & risotto
260	#	#	\|a London \|b Lorenz Books \|c 2005
300	#	#	\|a 256 p. \|b ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery (Rice)
650	#	0	\|a Risotto
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374355
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