The rice & risotto cookbook the complete guide to chooisng, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes

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Bibliographic Details
Main Author: Ingram, Christine
Format: Book
Published: London Lorenz Books 2005
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 4 |a The rice & risotto cookbook  |b the complete guide to chooisng, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes  |c Christine Ingram 
246 3 0 |a The rice and risotto cookbook 
246 3 0 |a Rice & risotto 
260 # # |a London  |b Lorenz Books  |c 2005 
300 # # |a 256 p.  |b ill.  |c 30 cm 
500 # # |a Includes index 
650 # 0 |a Cookery (Rice) 
650 # 0 |a Risotto 
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