Going organic mobilizing networks for environmentally responsible food production

Going organic mobilizing networks for environmentally responsible food production

This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine...

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Bibliographic Details
Main Authors: Lockie, Stewart (Author), Lyons, K. (Author), Lawrence, G. (Author), Halpin, D. (Author)
Format: Book
Language:English
Published: Wallingford CABI 2006
Subjects:
Organic farming
Natural foods industry
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