Food safety and international competitiveness the case of beef
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Unknown |
Published: |
Wallingford, Oxon, UK; New York, NY, USA
CABI Pub.
2001
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-374351 | ||
020 | # | # | |a 0851995187 (alk. paper) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX531 |b .S67 2001 |
100 | 1 | # | |a Spriggs, John |
245 | 1 | 0 | |a Food safety and international competitiveness |b the case of beef |c John Spriggs and Grant Isaac |
260 | # | # | |a Wallingford, Oxon, UK; |a New York, NY, USA |b CABI Pub. |c 2001 |
300 | # | # | |a xi, 196 p. |c 24 cm |
504 | # | # | |a Includes bibliographical references (p. 183-189) and index |
650 | # | 0 | |a Beef industry |x Safety measures |
650 | # | 0 | |a Food industry and trade |x Safety measures |
650 | # | 0 | |a Food adulteration and inspection |x Safety measures |
650 | # | 0 | |a Competition, International |
700 | 1 | # | |a Isaac, Grant |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374351 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a003.5.1||00260##a002.8.2||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##c003.5.1|| |