Food safety and international competitiveness the case of beef

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Bibliographic Details
Main Author: Spriggs, John
Other Authors: Isaac, Grant
Format: Unknown
Published: Wallingford, Oxon, UK; New York, NY, USA CABI Pub. 2001
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Online Access:Click Here to View Status and Holdings.
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020 # # |a 0851995187 (alk. paper) 
040 # # |a DLC  |d ITMB 
090 0 0 |a TX531  |b .S67 2001 
100 1 # |a Spriggs, John 
245 1 0 |a Food safety and international competitiveness  |b the case of beef  |c John Spriggs and Grant Isaac 
260 # # |a Wallingford, Oxon, UK;  |a New York, NY, USA  |b CABI Pub.  |c 2001 
300 # # |a xi, 196 p.  |c 24 cm 
504 # # |a Includes bibliographical references (p. 183-189) and index 
650 # 0 |a Beef industry  |x Safety measures 
650 # 0 |a Food industry and trade  |x Safety measures 
650 # 0 |a Food adulteration and inspection  |x Safety measures 
650 # 0 |a Competition, International 
700 1 # |a Isaac, Grant 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374351 
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