HANDBOOK of NUTRITION and FOOD

HANDBOOK of NUTRITION and FOOD

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"Extensively revised and updated, the Handbook of Nutrition and Food, Second Edition covers basic nutrition concepts including food composition, labeling, and nutrient analysis systems to provide a solid foundation for understanding the role of individual micronutrients, metabolic issues, as we...

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Bibliographic Details
Other Authors: Berdanier, Carolyn D. 1926- (edited), Dwyer, Johanna T. (edited), Feldman, Elaine B. 1926- (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press Taylor & Francis Group 2008
Edition:Second Edition
Subjects:
Nutrition > Handbooks, manuals, etc
Online Access:Click Here to View Status and Holdings.
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