HANDBOOK of NUTRITION and FOOD
"Extensively revised and updated, the Handbook of Nutrition and Food, Second Edition covers basic nutrition concepts including food composition, labeling, and nutrient analysis systems to provide a solid foundation for understanding the role of individual micronutrients, metabolic issues, as we...
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| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press Taylor & Francis Group
2008
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-374326 | ||
| 005 | 2024715114045 | ||
| 008 | 240815t2008 FLU ag# ##001 #deng#D | ||
| 020 | # | # | |a 9780849392184 |q alkaline paper |
| 020 | # | # | |a 0849392187 |q alkaline paper |
| 040 | # | # | |a DLC |b eng |c DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a QP141 |b .H345 2008 |
| 245 | 0 | 0 | |a HANDBOOK of NUTRITION and FOOD |c Edited, CAROLYN D. BERDANIER, JOHANNA DWYER, ELAINE B. FELDMAN |
| 250 | # | # | |a Second Edition |
| 264 | # | 1 | |a Boca Raton, Florida |b CRC Press Taylor & Francis Group |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a 1265 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a "Extensively revised and updated, the Handbook of Nutrition and Food, Second Edition covers basic nutrition concepts including food composition, labeling, and nutrient analysis systems to provide a solid foundation for understanding the role of individual micronutrients, metabolic issues, as well as nutrient-nutrient interactions and their effects on the body. Contributions from leading researchers address nutritional need throughout the lifecycle from pre-natal to old age, as well as the nutritional evaluation and monitoring of specific age and cultural demographics. A considerable portion of the book details clinical nutrition and the prophylactic and therapeutic use of nutrition in a wide variety of disease circumstances."--Publisher's description |
| 650 | # | 0 | |a Nutrition |v Handbooks, manuals, etc |
| 700 | 1 | # | |a Berdanier, Carolyn D. |d 1926- |e edited |
| 700 | 1 | # | |a Dwyer, Johanna T. |e edited |
| 700 | 1 | # | |a Feldman, Elaine B. |d 1926- |e edited |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374326 |
| 964 | # | # | |c BOK |d 01 |
Handbook of nutrition and food