Handbook of nutrition and food

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Bibliographic Details
Other Authors: Berdanier, Carolyn D. 1926-, Dwyer, Johanna T., Feldman, Elaine B. 1926-
Format: Unknown
Published: Boca Raton Taylor & Francis 2008
Edition:2nd ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-374326
020 # # |a 9780849392184 (alk. paper) 
020 # # |a 0849392187 (alk. paper) 
040 # # |a DLC  |d ITMB 
090 0 0 |a QP141  |b .H345 2008 
245 0 0 |a Handbook of nutrition and food  |c editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman 
250 # # |a 2nd ed 
260 # # |a Boca Raton  |b Taylor & Francis  |c 2008 
300 # # |a 1265 p.  |b ill.  |c 26 cm 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Nutrition  |v Handbooks, manuals, etc 
700 1 # |a Berdanier, Carolyn D.  |d 1926- 
700 # # |a Dwyer, Johanna T. 
700 # # |a Feldman, Elaine B.  |d 1926- 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374326 
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