Handbook of nutrition and food
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Other Authors: | , , |
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Format: | Unknown |
Published: |
Boca Raton
Taylor & Francis
2008
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-374326 | ||
020 | # | # | |a 9780849392184 (alk. paper) |
020 | # | # | |a 0849392187 (alk. paper) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a QP141 |b .H345 2008 |
245 | 0 | 0 | |a Handbook of nutrition and food |c editors, Carolyn D. Berdanier, Johanna Dwyer, and Elaine B. Feldman |
250 | # | # | |a 2nd ed |
260 | # | # | |a Boca Raton |b Taylor & Francis |c 2008 |
300 | # | # | |a 1265 p. |b ill. |c 26 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Nutrition |v Handbooks, manuals, etc |
700 | 1 | # | |a Berdanier, Carolyn D. |d 1926- |
700 | # | # | |a Dwyer, Johanna T. |
700 | # | # | |a Feldman, Elaine B. |d 1926- |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=374326 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00250##a0017.8||00260##a0017.8||00260##b0017.8||00260##c0017.8||00300##a0017.8||00300##b0017.8||00300##c0017.8||01700##a0017.8||02700##a0017.8||02700##d0017.8|| |