The entertaining bible

The entertaining bible

Saved in:

Bibliographic Details
Corporate Author:	Publications International, Ltd
Format:	Unknown
Published:	Lincolnwood Publications International, Ltd 2005
Subjects:	Cookery Entertaining
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Special occasion dishes
Published: (2000)

The cooks' bible
by: Wright, Jeni
Published: (2005)

Entertaining
Published: (1993)

The slow cooker bible
Published: (2005)

Seasonal entertaining
by: Rogers, Sheridan
Published: (1993)

Vegetarian entertaining
by: Shaw, Diana 1958-
Published: (1991)

Bride's lifetime guide to good food and entertaining
Published: (1984)

Entertaining Indian-style
by: Husain, Shehzad
Published: (1985)

Entertaining with friends vegetarian recipes for all occasions
by: Hope, Simon
Published: (1993)

Caroline Wrey's secrets for successful entertaining how to be a perfect hostess
by: Wrey, Caroline 1957-
Published: (2000)

The chef's guide to practical restaurant cookery
by: Emery, William H
Published: (1988)

The complete guide to the art of modern cookery
by: Escoffier, Auguste
Published: (1987)

Entertaining with a Japanese flavor
by: Konishi, Kiyoko
Published: (1990)

Entertaining in style
Published: (1988)

Culinary fundamentals
Published: (2006)

The only cookbook you'll ever need
by: Camrass, Zoe
Published: (1977)

How to zest a lemon basic cooking techniques (and recipes) from A to
by: Upto, Kim
Published: (2007)

DELIA'S HOW TO COOK BOOK THREE
by: Smith, Delia
Published: (2001)

Cookery an introduction
by: Ceserani, Victor
Published: (1988)

ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
by: Labensky, Sarah R., et al.
Published: (2007)

Understanding cooking
by: Lundberg, Donald E
Published: (1976)

Better cookery
by: King, Aileen
Published: (1975)

All about food practical home economics
by: McGrath, Helen
Published: (1986)

Cooking without recipes
by: Worth, Helen Levison 1913-
Published: (1965)

Family meals their planning, cooking and serving
by: Gawthorpe, Lilian M
Published: (1978)

1000 recipe cookbook recipes for all occasions
Published: (1976)

La methode an illustrated guide to the fundamental techniques of cooking
by: Pepin, Jacques
Published: (1983)

Cooking Basics
Published: (2001)

365 main course dishes
Published: (1991)

Understanding cooking
by: Lundberg, Donald E.
Published: (1982)

The Robert Carrier cookery course
by: Carrier, Robert 1923-
Published: (1974)

1000 recipe cookbook the ultimate collection of delicious dishes for all ocassions, from and light lunches to gourmet meals with over 1000 fantastic photographs
Published: (2005)

Betty Crocker why it work insider secrets to great foo
by: Rya, Kevi Ph. D
Published: (2006)

200 low fat dishes
by: Hobday, Cara
Published: (2008)

The complete cookery course
by: Burrow, Jackie
Published: (1993)

The complete guide to the art of modern cookery
by: Escoffier, A
Published: (1986)

Party planning and entertainment
by: Adair, Ian
Published: (1971)

Entertaining is fun! how to be a popular hostess
by: Draper, Dorothy
Published: (2004)

Culinary Arts 1
by: Mohd Salehuddin Mohd Zahari, et al.
Published: (2010)

Cooking craft
by: Nash, S. Elizabeth
Published: (1963)

Cannot write session to /tmp/vufind_sessions/sess_0r9eran5n00d2qtglknccrqc1h