Food colloids proteins, lipids and polysaccharides

Food colloids proteins, lipids and polysaccharides

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Dickinson, Eric, Bergenstahl, B.
Format:	Book
Published:	Cambridge, England Woodhead Publishing Limited 2004
Subjects:	Food > Congresses > Composition Colloids > Congresses > Congresses Polymer colloids > Congresses
Online Access:	Click Here to View Status and Holdings.
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