Food colloids proteins, lipids and polysaccharides

Food colloids proteins, lipids and polysaccharides

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Dickinson, Eric, Bergenstahl, B.
Format: Book
Published: Cambridge, England Woodhead Publishing Limited 2004
Subjects:
Food > Congresses > Composition
Colloids > Congresses > Congresses
Polymer colloids > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:417 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:1855737833

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