Dictionary of Food Science and Nutrition
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Format: | Book |
---|---|
Language: | English |
Published: |
London
A & C Black
2006
©2006 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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008 | 200928t2006 -UI ag# ##000 ##eng#D | ||
020 | 0 | 0 | |a 0713677848 |q paperback |
020 | 0 | 0 | |a 9780713677843 |q paperback |
040 | # | # | |a UKM |d UiTM |e rda |
041 | 0 | # | |a English |
090 | 0 | 0 | |a TP368.2 |b .D58 2006 |
245 | 0 | 0 | |a Dictionary of Food Science and Nutrition |
264 | # | 1 | |a London |b A & C Black |c 2006 |
264 | # | 1 | |c ©2006 |
300 | 0 | 0 | |a 259 pages |c 20 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
520 | # | # | |a Annotation |b Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. |
650 | # | 0 | |a Food industry and trade |v Dictionaries |
710 | 1 | # | |a ebrary, Inc. |e issuing body |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373945 |
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