Dictionary of Food Science and Nutrition

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Bibliographic Details
Format:	Book
Language:	English
Published:	London A & C Black 2006
Subjects:	Food industry and trade > Dictionaries
Online Access:	Click Here to View Status and Holdings.
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245	0	0	\|a Dictionary of Food Science and Nutrition
264	#	1	\|a London \|b A & C Black \|c 2006
264	#	4	\|c ©2006
300	0	0	\|a 259 pages \|c 20 cm
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520	#	#	\|a Annotation \|b Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.
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