Dictionary of Food Science and Nutrition

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Bibliographic Details
Format: Book
Language:English
Published: London A & C Black 2006
©2006
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Online Access:Click Here to View Status and Holdings.
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245 0 0 |a Dictionary of Food Science and Nutrition 
264 # 1 |a London  |b A & C Black  |c 2006 
264 # 1 |c ©2006 
300 0 0 |a 259 pages  |c 20 cm 
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520 # # |a Annotation  |b Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. 
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