UNDERSTANDING Nutrition
This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in...
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Belmont, CA
Thomson Higher Education
2008
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| Edition: | Eleventh Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 005 | 202296164331 | ||
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| 020 | # | # | |a 9780495116691 |q paperback |
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| 060 | 0 | 0 | |a QU 145 |
| 090 | 0 | 0 | |a QU145 |b W617u 2008 |
| 100 | 1 | # | |a Whitney, Eleanor Noss |e author |
| 245 | 1 | 0 | |a UNDERSTANDING Nutrition |c Ellie Whitney, Sharon Rady Rolfes |
| 250 | # | # | |a Eleventh Edition |
| 264 | # | 1 | |a Belmont, CA |b Thomson Higher Education |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a 1 v. (various pagings.) 692 pages |b some colour illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This is the most widely used introductory nutrition text used by students from around the world and you will see that it's a text worth keeping! Not only will this best-selling book help you excel in your nutrition course, Whitney and Rolfes' UNDERSTANDING NUTRITION will also guide you in applying the most current nutrition research and show the relevance to your own life. UNDERSTANDING NUTRITION is at the forefront of the latest advances in human nutrition-helping you understand what the scientific facts tell us about human nutrition and health. Ellie Whitney and Sharon Rady Rolfes begin with the basics-an introduction to the nutrients and then guide you through every important topic covered in today's nutrition courses. |
| 526 | 8 | # | |a HTF200 |b HM112 |5 FPHP. |
| 526 | 8 | # | |a Introduction to nutrition |b Diploma of Food Service Management |5 Faculty of Hotel and Tourism Management. |
| 650 | # | 2 | |a Nutrition |
| 700 | 1 | # | |a Rolfes, Sharon Rady |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373614 |
| 964 | # | # | |c BOK |d 01 |
UNDERSTANDING NUTRITION