Fennema's Food Chemistry
Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues.
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press/Taylor & Francis
2008
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| Edition: | Fourth Edition |
| Series: | Food science and technology
169 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Fennema's Food Chemistry