Fennema's Food Chemistry

Fennema's Food Chemistry

Show other versions (1)

Offers insights into topics such as chemical-physical interactions between major food constituents, the impact of biotechnology on food supply and quality, enzymes, lipids edible muscle tissue, and edible plant tissues.

Saved in:
Bibliographic Details
Other Authors: Damodaran, Srinivasan (edited), Parkin, Kirk (edited), Fennema, Owen R. (edited)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press/Taylor & Francis 2008
Edition:Fourth Edition
Series:Food science and technology 169
Subjects:
Food Analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items