Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance

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Bibliographic Details
Main Author:	Lozano, Jorge E.
Format:	Unknown
Published:	New York Springer 2006
Subjects:	Food industry and trade Fruit > Processing Food engineering series (Springer)
Online Access:	Click Here to View Status and Holdings.
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001	wils-373304
020	#	#	\|a 9780387306148
020	#	#	\|a 0387306145
040	#	#	\|a BAKER \|d ITMB
090	0	0	\|a TP440 \|b .L69 2006
100	1	#	\|a Lozano, Jorge E.
245	1	0	\|a Fruit manufacturing \|b scientific basis, engineering properties, and deteriorative reactions of technological importance \|c Jorge E. Lozano
260	#	#	\|a New York \|b Springer \|c 2006
300	#	#	\|a xi, 230 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade
650	#	0	\|a Fruit \|x Processing
650	#	0	\|a Food engineering series (Springer)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373304
964	#	#	\|c BOK \|d 01
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