Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance

Fruit manufacturing scientific basis, engineering properties, and deteriorative reactions of technological importance

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Bibliographic Details
Main Author: Lozano, Jorge E.
Format: Book
Published: New York Springer 2006
Subjects:
Food industry and trade
Fruit > Processing
Food engineering series (Springer)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 230 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780387306148
0387306145

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