PCR methods in foods

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Bibliographic Details
Other Authors:	Maurer, John John J.
Format:	Unknown
Published:	New York, NY Springer 2006
Series:	Food microbiology and food safety series
Subjects:	Food > Microbiology Polymerase chain reaction > Diagnostic use
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780387282640 (alk. paper)
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040	#	#	\|a BAKER \|d ITMB
090	0	0	\|a QR115 \|b .P384 2006
245	0	0	\|a PCR methods in foods \|c edited by John Maurer
260	#	#	\|a New York, NY \|b Springer \|c 2006
300	#	#	\|a vii, 148 p. \|b ill. \|c 24 cm
490	1	#	\|a Food microbiology and food safety series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Polymerase chain reaction \|x Diagnostic use
700	1	#	\|a Maurer, John \|q John J.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373302
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