Physical properties of foods

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Bibliographic Details
Main Author:	Sahin, Serpil
Other Authors:	Sumnu, Servit Gulum
Format:	Book
Published:	New York Springer 2006
Series:	Food science text series
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Sahin, Serpil
245	1	0	\|a Physical properties of foods \|c Serpil Sahin and Servit Gulum Sumnu
260	#	#	\|a New York \|b Springer \|c 2006
300	#	#	\|a xiii, 257 p. \|b ill. \|c 26 cm
490	1	#	\|a Food science text series
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Sumnu, Servit Gulum
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373301
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