Viruses in foods

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Bibliographic Details
Other Authors:	Goyal, Sagar M. 1944-
Format:	Book
Published:	New York Springer 2006
Series:	Food microbiology and food safety
Subjects:	Food contamination Viruses Foodborne diseases Host-virus relationships
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-373296
020	#	#	\|a 0387289356 (hbk.)
020	#	#	\|a 9780387289359
040	#	#	\|a OHX \|d ITMB
090	0	0	\|a QR201.F62 \|b V57 2006
245	0	0	\|a Viruses in foods \|c edited by Sagar M. Goyal
260	#	#	\|a New York \|b Springer \|c 2006
300	#	#	\|a xvii, 345 p. \|b ill. (some col.) \|c 25 cm
490	1	#	\|a Food microbiology and food safety
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food contamination
650	#	0	\|a Viruses
650	#	0	\|a Foodborne diseases
650	#	0	\|a Host-virus relationships
700	1	#	\|a Goyal, Sagar M. \|d 1944-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=373296
964	#	#	\|c BOK \|d 01
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