Viruses in foods

Viruses in foods

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Bibliographic Details
Other Authors: Goyal, Sagar M. 1944-
Format: Book
Published: New York Springer 2006
Series:Food microbiology and food safety
Subjects:
Food contamination
Viruses
Foodborne diseases
Host-virus relationships
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 345 p. ill. (some col.) 25 cm
Bibliography:Includes bibliographical references and index
ISBN:0387289356 (hbk.)
9780387289359

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