Restaurant management customers, operations, and employees

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Bibliographic Details
Main Author:	Mill, Robert Christie
Format:	Book
Published:	Upper Saddle River, N.J. Pearson, Prentice Hall 2007
Edition:	3rd ed
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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Restaurant management customers, operations, and employees by Mill, Robert Christie

Published 2001

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