Yeasts in foods and beverages

Yeasts in foods and beverages

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Bibliographic Details
Other Authors: Querol, Amparo, Fleet, G. H. 1946- Graham H.
Format: Book
Published: Berlin Springer 2006
Series:Yeast handbook v. 2
Subjects:
Yeast fungi > Biotechnology
Yeast
Yeast fungi > Industrial applications
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:453 p. ill.(some col.) 24 cm
Bibliography:Includes bibliographical references and index
ISBN:3540283889
9873540283881

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